CASACUBERTA, D. Cognitive Models for Gastronomic Creation and Innovation. Debats. Revista de cultura, poder i societat, [S. l.], p. 163–173, 2021. DOI: 10.28939/iam.debats-en.2021-11. Disponível em: https://revistadebats.net/article/view/4209. Acesso em: 25 jun. 2022.